Singaporean locals teach me how to perfect Hainanese Chicken Rice! | Origins

Singapore is a foodie heaven and I’m here for the Hainanese Chicken Rice! Come along as I learn about this iconic dish at hawker halls, restaurants and I even get to cook with some local friends! I hope you enjoy the third instalment of my Origins series! Thank you to Flight Centre for sponsoring this video. Check out their youtube channel for travel inspiration or head to their website for deals on your next trip - https://tinyurl.com/yfm2jvdd Massive thank you to: Karina and Andrew Lincoln, Dave, Ken and Mr Chew - https://www.facebook.com/NamKeeChicke... Eat some Hainanese Chicken Rice here: Ah Tai Boneless Hainanese Chicken Rice - Maxwell Food Centre Tian Tian Chicken Rice - Maxwell Food Centre Tong Fong Fatt Hainanese Boneless Chicken Rice - Ghim Moh Road Market Food Centre Nam Kee Chicken Rice & Restaurant - @namkeechickenrice Special thank you to Toa Payoh Markets for allowing us to film there as well! My Cookbook is here and deliveries are arriving in your letterboxes now! Order your copy here - https://bit.ly/3NwdLV4 FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: @andy.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Camera and Editor: Mitch Henderson Production Manager: Dazz Braeckmans